Flight AN 2025
Now Boarding
CBG
NRV
Cambridge → Nirvana
A £1,000 investment, a family recipe book full of travel memories, and a dream to take the humble samosa around the world.
A software engineer by day and a happy explorer of flavours at heart. Cooking is where I slow down and find my little pocket of nirvana.
My travels through Europe, Asia, the Middle East, the USA — and especially Italy — taught me so much, from fresh pasta to pizza and lasagne. Every place added something special to the way I cook, and my favourite chef, James Martin, inspires the warm, comforting style I love.
In November 2025 I invested £1,000 and a lot of late nights into one idea: what if the samosa could travel the world too? Anavrin — nirvana spelled backwards — is the result. Every recipe carries a memory and a bit of my heart.
“If you ever need anything — questions, custom orders, or even just a chat — I’m right here.”
Scroll to fly the route — every stop is a milestone we never imagined when we started.
Started with a £1,000 investment and a dream to reinvent traditional samosas with globally inspired flavours. Founded by a full-time software engineer and mother of two.
Developed unique handmade, air-fried samosas inspired by flavours from India, Italy, Mexico, China, Britain, America and beyond.
Expanded into local markets and food festivals across Cambridgeshire. Our biggest achievement: returning customers, their wonderful feedback and the personal connections we’ve built.
Featured in Cambridge Independent and Foodepedia. 3× Finalist at the UK Small Business Awards 2026, Official SBS Winner. Growing collaborations with retailers, wine merchants and craft beer taprooms.
From a home kitchen to markets, festivals and independent retailers — our dream is to bring Anavrin’s globally inspired samosas to supermarket shelves across the UK.
Behind every playful flavour is serious training and a commitment to safe, balanced food.
Experienced the MasterChef UK 2024 auditions — a crash course in pressure, precision and plating.
Competed at International Salon Culinaire, which shaped our passion for craft and presentation.
Trained with the BNF to design healthier, balanced recipes — hence air-fried, never deep-fried.
Certified in allergen awareness and food hygiene, with a 5-star food hygiene rating.
Each samosa route is named after a place that left a mark on our kitchen.
We’re already working with independent retailers, wine merchants and craft beer taprooms. If you’d like Anavrin samosas on your shelves or bar menu, we’d love to talk wholesale.
Good Food. Good Karma. Taste of Nirvana.
