Pre-order only
Potato & Peas
The samosa that started it all — spiced potato and green peas in a crisp, air-fried pastry.
Add dishes to your boarding tray, then check in with your date and zone. We’ll confirm availability and payment before anything is booked.
Pre-order only
DEL
The samosa that started it all — spiced potato and green peas in a crisp, air-fried pastry.
Pre-order only
PNB
Soft paneer folded with caramelised onion and warming Punjabi spices.
Pre-order only
MEX
Kidney beans and chargrilled vegetables in a smoky chipotle sauce, wrapped in crisp, golden pastry.
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CCU
Tangy tomato chana masala, slow-cooked and wrapped up for the road.
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LKO
Tender chicken in a rich masala inspired by the kitchens of Lucknow.
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FLR
Basil pesto, chicken and melting mozzarella — an Italian detour.
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LHR
A British classic gets a curry passport — curried pork sausage filling.
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SHA
Indo-Chinese chow mein chicken with a gentle soy-and-garlic kick.
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BLQ
Beef Bolognese-Inspired Samosa.
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HYD
Layered, slow-steamed dum biryani with fragrant basmati and tender chicken.
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HYD
Juicy prawns sealed in with saffron-scented rice and whole spices.
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HYD
Seasonal vegetables and basmati, cooked dum-style for deep flavour.
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DAL
Steamed rice with yellow tomato dal and your choice of topping — pure comfort.
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PAK
Crunchy mixed-vegetable pakoras with a gram-flour batter.
Pre-order only
DXB
Handcrafted chocolates filled with crisp kunafa, pistachio and Biscoff.
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At anavriN, we follow UK FSA guidelines and provide clear, honest allergen details. Our products do contain one or more of the 14 major allergens (including gluten, dairy, nuts, sesame, soya, eggs and sulphites), and may also come into contact with others during preparation. All items are made in a shared kitchen, so we cannot guarantee that any item is allergen-free.
If you have an allergy, please contact us before ordering.